Penentuan Aktivitas Antioksidan Mirisetin, Quersetin Dan Kaempferol Berdasarkan Metode Semiempiris Austin Model (AM 1)
Abstract
Research has been conducted on the determination of antioxidant activity using the parameters of Bond Dissociation Enthalpy (BDE), Single Electron Transfer-Proton Transfer (SET-PT), Proton Affinity (PA), and Electron Transfer Enthalpy (ETE) of myricetin, quercetin, and kaempferol compounds. Furthermore, through the geometric stages using the AM1 semi-empirical method. The results obtained showed that myricetin compounds have better antioxidant activity compared to quercetin and kaempferol compounds by considering the results of high BDE values, low SET-PT, high PA, and low ETE.
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References
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